Milwaukee's Daily Magazine Tuesday, Jan. 6, 2009
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What's this?
Right Now in Dining
Busy Beans & Barley is always worth the wait
In Dining Reviews
By Amy L. Schubert - Monday
Though business is steady for breakfast, lunch and dinner, the atmosphere at Beans & Barley, 1901 E. North Ave., always quiet and calming. Even the people waiting for tables seem at peace (unlike the frenetic crowds you find in some restaurant waiting lines). Once seated, you'll find a pleasing variety of vegetarian and non-vegetarian sandwiches, soups and dishes made with fresh ingredients that will leave you pleasantly stuffed.
Read more ...
Cutline: Beans and Barley, 1901 E. North Ave., is an East Side fixture.
   View as: List | Compact
In Dining Briefs
The Social closes its doors
By OnMilwaukee.com Staff Writers - Sunday
This weekend, The Social closed its doors. After nearly five years in business and two Fifth Ward locations, The Social ...
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In Dining
Quick, good food is Black & White
By Maureen Post - Saturday
For Black & White Café owner Feras Rahman, dreams of owning a restaurant came to life last month when he opened the ...
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In Dining
Cole helps make Kincaid's a success
By Maureen Post - Friday
There is one Downtown restaurant challenging the stereotype of chains with a locally run corporate approach. Thanks ...
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In Dining Blogs
Juniper 61 drawing diners What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.
By Bobby Tanzilo - Friday
A recent visit to Juniper 61, 6030 W. North Ave., found it hopping with customers. And during a quick chat, co-owner ...
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In Dining Blogs
Popular appetizers: 1960-present What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.
By Molly Snyder Edler - Thursday
Because I'm in snack-making mode, I thought a lot about hors d'oeuvres lately, and for an unknown reason, challenged ...
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In Dining
Chinese restaurant guide
By OnMilwaukee.com Staff Writers - Dec. 25, 2008
There have been Chinese restaurants in Milwaukee for decades and decades and some of the originals still remain. Here's ...
Read more ...
 
In Dining
Johnson, Montemurro plan cafe in Annona space
By Andy Tarnoff - Dec. 23, 2008
If you were bummed out when Annona Bistro closed in October, take solace in knowing that a new restaurant will soon ...
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In Dining
Diablos Rojos set sights on Tosa Village
By Molly Snyder Edler & Bobby Tanzilo - Dec. 23, 2008
Wrapping up months of simmering rumors, Mike Eitel, co-owner of the Milwaukee-based Diablos Rojos Restaurant Group, ...
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In Dining
No-frills Shiraz serves up fresh, delicious dishes
By Amy L. Schubert - Dec. 22, 2008
Located just north of the intersection of Oakland and Locust Street, Shiraz's small storefront facade is a little hard ...
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In Dining
Conejito's offers speedy service, cheap food
By Molly Snyder Edler - Dec. 20, 2008
In 1972, José Garza opened the popular Mexican restaurant, Conejito's Place in Walker's Point. Since then, the no-frills ...
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Readers Blogs

In Dining
the serving side of things. special requests.
By serversweethear - Dec. 13, 2008
   The one the great things about this great city is the great places we can eat.  No matter what day it is, or what time, it is possible to ...
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Featured Staff Writers' Blogs
Molly Snyder Edler
Popular appetizers: 1960-present
Posted on Jan. 1, 2009 - 10:06 a.m.
Julie Lawrence
Hot dog! Another location for Muna's Dogg Haus
Posted on Nov. 21, 2008 - 12:45 p.m.
Drew Olson
"I never went there, but I'm bummed that it closed"
Posted on Nov. 12, 2008 - 08:31 a.m.
Maureen Post
Trade Thanksgiving lunch for brunch?
Posted on Nov. 21, 2008 - 1:14 p.m.
Jeff Sherman
Zilli Lake and Gardens to replace Coast
Posted on Dec. 17, 2008 - 09:37 a.m.
Bobby Tanzilo
Juniper 61 drawing diners
Posted on Jan. 2, 2009 - 09:48 a.m.
Andy Tarnoff
Held's beef jerky is the bomb
Posted on Dec. 1, 2008 - 11:55 a.m.
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