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What's this?
Right Now in Dining
A pillowly revelation of a pretzel
In Dining Blogs
By Bobby Tanzilo - Tuesday
Last month I wrote about a great pretzel I had at Cafe Centraal. Brian Miller -- of Miller Bakery -- saw that and brought over a box of pretzels for us to try. What he brought over were pretzel-shaped revelations and the oohs and aahs from the bedazzled OnMilwaukee.com staffers said it all.
Read more ...
Cutline: These pretzels are like pillows.
   View as: List | Compact
In Dining Briefs
Iron Horse offers "No Thanks -- Get Tanked"
By Molly Snyder Edler - Tuesday
The Iron Horse Hotel is hosting a "No Thanks -- Get Tanked" seven-course Thanksgiving dinner that's "heavy on the drink." ...
Read more ...
 
In Dining Blogs
Feker takes Il Mito to Piemonte What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.
By Bobby Tanzilo - Monday
While I might quibble a little with the menu -- being a Piemontese purist and all -- I'm happy that Il Mito Enoteca ...
Read more ...
 
In Dining Blogs
Gobble, gobble What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.
By Amy L. Schubert - Monday
Over the years I've come to realize that most people who don't appreciate a Thanksgiving turkey haven't ever had one ...
Read more ...
 
In Dining
Veteran Third Ward Caffe offers quiet, tasty refuge
By Amy L. Schubert - Monday
With so many restaurants opening their doors in the last decade, it's sometimes easy to forget the classics that have ...
Read more ...
 
In Dining
Brookfield diners fired up about Stir Crazy
By Drew Olson - Sunday
A week before its grand opening, the proprietors of the Stir Crazy Asian Grill were thrilled about the restaurant's ...
Read more ...
 
In Dining
Brocach features rare all-you-can-eat fish fry
By Molly Snyder Edler - Friday
The all-you-can-eat fish fry is a dying breed, but Water Street's Brocach Irish Pub and Restaurant still offers it, ...
Read more ...
 
In Dining Blogs
Turkey schmurkey What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.
By Julie Lawrence - Thursday
It's now mid-November, so obviously Thanksgiving is coming; it always does. And while I appreciate the time off work ...
Read more ...
 
In Dining Blogs
"I never went there, but I'm bummed that it closed" What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.
By Drew Olson - Nov. 12, 2008
The Elm Grove Inn, located at 13275 Watertown Plank Rd., closed its doors Oct. 1. I can't say the closing has impacted ...
Read more ...
 
In Dining Briefs
Next Iron Chef Symon will run Palomar restaurant
By Jeff Sherman - Nov. 11, 2008
Cleveland-born chef Michael Symon and the 2007 winner of the Food Network's "The Next Iron Chef" has been tabbed to ...
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In Dining Blogs
Wanna buy La Piazza? It's for sale on Craigslist What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.
By Bobby Tanzilo - Nov. 10, 2008
Formerly Node cafe, La Piazza has gone through a couple incarnations over the past year or so, trying its hand at being ...
Read more ...
 
View Older Articles and Briefs ...
Readers Blogs

In Dining
Delicious New Vietnamese Restaurant
By cybershaz - 8:11 a.m.
I am a huge fan of Vietnamese food; it's probably my favorite cuisine. So, I was very excited to try the newest gig in town, "Pho Hai Binh". They're ...
Read more ...
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Featured Staff Writers' Blogs
Molly Snyder Edler
Iron Horse offers "No Thanks -- Get Tanked"
Posted on Nov. 18, 2008 - 11:31 a.m.
Julie Lawrence
Turkey schmurkey
Posted on Nov. 13, 2008 - 08:09 a.m.
Drew Olson
"I never went there, but I'm bummed that it closed"
Posted on Nov. 12, 2008 - 08:31 a.m.
Maureen Post
Daily dish: Sweet and spicy seeds
Posted on Oct. 31, 2008 - 2:21 p.m.
Jeff Sherman
Next Iron Chef Symon will run Palomar restaurant
Posted on Nov. 11, 2008 - 1:00 p.m.
Bobby Tanzilo
A pillowly revelation of a pretzel
Posted on Nov. 18, 2008 - 2:41 p.m.
Andy Tarnoff
Daily dish: Turkey and beer chili
Posted on Oct. 26, 2008 - 07:33 a.m.
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